My Chocolate Chip Cookie Pie Recipe is a gooey cookie in a pie crust - this original recipe is better than Toll House Pie and is SO GOOD!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Place pie crust in pie plate and crimp edges as desired. Chill until ready to fill.
- Add melted butter to a large bowl, followed by both sugars. Stir with a wooden spoon or use a hand mixer until smooth.
- Mix in egg, vanilla baking soda, and salt. Then add flour and stir until thick.
- Add chocolate chips and stir until well mixed.
- Spread cookie batter into prepared pie crust. Sprinkle with about ¼ cup additional chocolate chips on top.
- Cover pie with a pie shield and place on cookie sheet. Bake for 10 minutes at 425°F. Then lower the oven temperature to 350°F and continue to bake until the cookie is puffed, no longer glossy on top, and light golden brown, about 25 minutes.
- Cool at least to room temperature before slicing. This pie slices messy before it's cooled but it tastes so good warm or room temperature.
- Serving suggestions: ice cream, chocolate sauce, whipped cream or plain.
- Store covered at room temperature for up to 3 days or freeze for up to 3 months.
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