RADISH SALAD

Radish Salad image

Make and share this Radish Salad recipe from Food.com.

Provided by Parsley

Categories Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups radishes, washed, trimmed and thinly sliced
1 cup swiss cheese, cubed
3 green onions, thinly sliced
1 garlic clove, minced
1 hard-boiled egg, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons Miracle Whip light or 4 tablespoons ranch dressing
1/2 teaspoon Dijon mustard
2 tablespoons sugar
1 large lettuce leaf, for bedding (optional)

Steps:

In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
Chill.
Serve on top of lettuce leaves; optional.

Nutrition Facts : Calories 134.9, Fat 8, SaturatedFat 3.8, Cholesterol 54.7, Sodium 354.8, Carbohydrate 9.5, Fiber 1.2, Sugar 7, Protein 6.5

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