VANILLA RICOTTA MUFFINS

Vanilla Ricotta Muffins image

These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.

Provided by beckerd

Time 30m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1/2 cup powdered milk or 1/2 cup ground up almonds
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup sugar
1/4 teaspoon cinnamon
1 pinch nutmeg
2 tablespoons light brown sugar
1 cup ricotta cheese
1/2 cup milk
2 large eggs
1 tablespoon vanilla
4 tablespoons unsalted butter, melted
1/2 cup vanilla chip (like Nestle's white chips)

Steps:

Preheat oven to 350 degrees.
Combine flour,powdered milk, salt, baking powder, sugar,vanilla chips, and spices in a bowl.
Crumble brown sugar by rubbing it between fingers to break up any clumps.Add this to the dry ingredients.
Place ricotta cheese in another bowl, beat in milk.
Add eggs, one at a time,beating with a whisk after each addition.
Stir in vanilla.
Pour wet ingredients along with butter into the dry ingredients.
Using a spoon, stir from bottom of bowl until dry ingredients are moistened. Don't overmix.
Bake 20-25 minutes.

Nutrition Facts : Calories 254.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 63.5, Sodium 204.2, Carbohydrate 30.2, Fiber 0.5, Sugar 17.1, Protein 7.2

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