PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)

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Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) image

Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 15m

Yield 6 tomato halves, 2-4 serving(s)

Number Of Ingredients 5

3 large tomatoes
tomato sauce or puree seasoned with salt, pepper and garlic
salt and pepper
oil
6 hard-boiled eggs

Steps:

  • Cut the tomatoes crosswise in half and remove the pulp.
  • Season lightly with salt and pepper, and cook in hot oil for a few minutes.
  • Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.

Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3

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