GLAZED PORK CHOPS WITH SPICED ONION MARMALADE

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Glazed Pork Chops with Spiced Onion Marmalade image

Categories     Onion     Pork     Bake     Father's Day     Dinner     Spring     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 8

Nonstick vegetable oil spray
3/4 cup ketchup
1/4 cup plus 1 tablespoon
1/4 cup bourbon
2 tablespoons Dijon mustard
1 large garlic clove, minced
6 8-ounce pork loin chops (each about 1 inch thick)
Spiced Onion Marmalade

Steps:

  • Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.

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