BANANA SPLIT CAKE

Banana Split Cake image

My family and friends loves it and I make them when we have company and it is so easy to make it and it is so delicious and tasty.

Provided by Lisa Johnson

Time 5h15m

Number Of Ingredients 10

Ingredients

9 graham crackers, crumbled
1 c sugar
1/3 c butter
2 pkg cream cheese, softened
1 can(s) crushed pineapple
6 bananas, sliced
2 pkg instant vanilla pudding
2 c milk
2 c cool whip topping
1 c chopped pecans

Steps:

1. Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

*** Explore more Banana Split Cake Recipes »

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