PORTUGUESE FISH AND SHRIMP STEW

PORTUGUESE FISH and shrimp stew image

Provided by maria maxey @crazychelf

Categories Fish

Number Of Ingredients 11

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2 package(s) of angel fish,or put your preference(yellowtail
2 package(s) or one large bag.peeled medium shrimp
8 slice(s) tomatoes
8 large onions sliced thin
5 large bell pepers,sliced (you can use different colors if you like it)
1 bottle(s) of coconut milk.(16 oz,or two 8)
- palm oil and baste;(or good olive oil to baste the bottom of your pot
1 bunch(es) fresh coriander and basil;
1 bunch(es) fresh parsley;
dash(es) salt to taste.
dash(es) red pepper flakes

Steps:

SALT fish and shrimp
IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
PLACE the coconut milk and palm oil. FINALLY the soft coriander and basil, tied by a string.
AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice . Chop fresh parsley and top it. SERVE a glass of white wine. MUTO GOSTO.