GLAZED BAKED CHICKEN THIGHS RECIPE

Glazed Baked Chicken Thighs Recipe image

Give this baked chicken thighs recipe a delightfully citrusy, tart-sweet flavor. Made with jellied cranberry sauce, mustard and orange peel, this Glazed Baked Chicken Thighs recipe is one to remember.

Provided by My Food and Family

Categories Home

Time 3h

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) jellied cranberry sauce
1/4 cup water
3/4 cup GREY POUPON Dijon Mustard
1 tsp. orange zest
8 boneless skinless chicken thighs (3 lb.)

Steps:

Heat cranberry sauce and water in small saucepan on low heat 5 min. or until blended and heated through, stirring occasionally. Stir in mustard and zest. Remove from heat; cool completely. Reserve 1/2 cup mixture; refrigerate for later use.
Pour remaining cranberry mixture over chicken in shallow glass dish; turn to coat. Refrigerate 3 hours to marinate. Remove chicken from marinade; discard marinade.
Heat oven to 400ºF. Place chicken on foil-lined rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF), turning and brushing chicken with reserved cranberry mixture after 20 min.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 490 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 8 g, Protein 29 g