PORTUGUESE EGG TART

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Portuguese Egg Tart image

Make and share this Portuguese Egg Tart recipe from Food.com.

Provided by foodiequeen

Categories     Lunch/Snacks

Time 1h50m

Yield 14 serving(s)

Number Of Ingredients 13

150 g flour
2 tablespoons cornflour
1 1/2 tablespoons icing sugar
1/4 teaspoon salt
1 egg yolk
100 g butter
2 eggs
1 tablespoon condensed milk
1 pinch salt
100 ml evaporated milk
200 ml water
2 tablespoons sugar
1/2 teaspoon vanilla essence

Steps:

  • Method for pastry:.
  • Sift flour, salt, icing sugar & corn flour together.
  • Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
  • Add egg yolk to form a dough. Chill dough in refrigerator for 1 hour.
  • Roll dough out thinly and cut to line greased patty tins.
  • Prick pastry with a fork and brush with egg white.
  • Bake in a preheated oven at 180 ºC for 20 minutes or till golden brown.
  • Method for Custard:.
  • Beat eggs, condensed milk and salt lightly in a bowl.
  • Heat evaporated milk with water and sugar. Set aside to cool.
  • Pour gradually into the egg mix.
  • Add vanilla essence and strain.
  • Slowly spoon egg mixture into patty tins.

Nutrition Facts : Calories 139.3, Fat 7.6, SaturatedFat 4.4, Cholesterol 56.4, Sodium 124.5, Carbohydrate 14.9, Fiber 0.4, Sugar 5.1, Protein 2.9

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