BASIC VINAIGRETTE FOR GREEN SALADS

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Basic Vinaigrette for Green Salads image

This is a good vinaigrette for a simple green salad. Use extra-virgin olive oil if you prefer a fruitier flavor.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

2 tablespoons good-quality white-wine vinegar
1 teaspoon Dijon mustard
1 small shallot, finely chopped
1 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
6 tablespoons good-quality olive oil

Steps:

  • Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes.
  • While whisking, slowly add the olive oil until the mixture is emulsified. Adjust seasoning with salt and pepper if desired.

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