I learned this from my MIL who is a Portuguese Jew. I never got the exact recipe so have put together my own version of her recipe. I think mine is quite delicious!
Provided by YiddesheMamala
Categories Grains
Time 11h30m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Saute' veggies (except cilantro) in the e.v.o.o.
- Add sausages and cook thoroughly.
- Add margarine and spices, cook for 2 minutes to blend the flavours.
- Remove from heat and add stuffing mix, wine & cilantro.
- Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
- Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes).
- Remove cover & bake for about 10 more minutes until lightly browned on top.
- When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.
Nutrition Facts : Calories 593.7, Fat 31.1, SaturatedFat 8.8, Cholesterol 39.9, Sodium 1964.5, Carbohydrate 58.9, Fiber 11.7, Sugar 5.2, Protein 19.4
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