EGGPLANT BRUSCHETTA
This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/
Provided by Lindsay Wess
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Dice garlic, tomatoes, and onion.
- 2. Mix together and add 2 teaspoons of basil.
- 3. Coat a pan with olive oil, and pour the mixture on the pan.
- 4. Occasionally mix. Once all of the tomato juice evaporates, pour into a bowl and let cool off.
- 5. Slice eggplant into about half inch pieces.
- 6. Lightly coat the eggplant with olive oil in order that the breadcrumbs stick.
- 7. Pour 1 cup of breadcrumbs into a bowl and put the eggplant in, making sure the breadcrumbs stick. (If you need more breadcrumbs, add 1/2 a cup).
- 8. Lightly coat the frying pan with olive oil, and put the eggplant in for no more than 3 minutes. Once the eggplant on the side down begins to brown flip over and let the other side cook until beginning to get golden brown.
- 9. Put the eggplant on a plate and serve with the tomato mixture on top.
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