PORTUGUESE CORNBREAD (BROA)
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
Provided by Sarah_Jayne
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Grind cornmeal to a powder in a food processor. You may skip this step, but the product will not be as smooth.
- Mix 1 cup of powdered cornmeal, salt and water until smooth.
- Add olive oil, and cool to lukewarm.
- Blend in the yeast.
- Gradually add the remaining cornmeal and 1 cup flour, mixing constantly.
- Add more flour if dough is still sticky.
- Rise until double in volume.
- Knead until firm.
- Shape into round loaf.
- Rise until double.
- Bake at 350 degrees for about 30 to 40 minutes.
Nutrition Facts : Calories 1733.9, Fat 23.2, SaturatedFat 3.3, Sodium 3570.6, Carbohydrate 336.9, Fiber 23.1, Sugar 1.9, Protein 46.2
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