HONEY AND FIG BISCUITS (NATIVE AUSTRALIAN)

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Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.

Provided by Pneuma

Categories     Dessert

Time 30m

Yield 24-36 biscuits, 8 serving(s)

Number Of Ingredients 10

3/4 cup caster sugar
125 g butter
2 large eggs
1/4 teaspoon ground lemon myrtle
1/2 cup honey, infused with lemon myrtle essential oil
2 2/3 cups plain flour, sifted
1 1/2 teaspoons baking powder
3 tablespoons milk
1 cup dried fig, finely chopped
1/2 cup desiccated coconut

Steps:

  • Pre heat oven to 180°. Grease baking trays.
  • Cream butter and sugar together until pale and fluffy.
  • Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
  • Sift in flour and baking powder together then add milk.
  • Fold in figs and coconut.
  • Drop spoonfuls into the tray, allowing room to spread.
  • Bake for 10 minutes. Remove from oven and allow to cool on tray.

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