PORTUGUESE CHICKEN WITH PEAS
Make and share this Portuguese Chicken With Peas recipe from Food.com.
Provided by Thea
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and the oil together in a heavy casserole. Add the onion and cook until transparent. Remove and keep warm.
- Put the chicken in the casserole and lightly brown on all sides. Add the onion, stock, wine and salt and pepper. Cover and cook over low heat until the chicken is done, about 1 hour. Before the chicken is done, add the peas and heat through.
Nutrition Facts : Calories 932.8, Fat 63.5, SaturatedFat 18.1, Cholesterol 252.7, Sodium 436.9, Carbohydrate 20.2, Fiber 5.2, Sugar 8, Protein 64.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love