RASPBERRY-THYME VINAIGRETTE
I poured this dressing on steamed green beans and they were out of this world. The raspberries add a wonderful flavor. Another great recipe from the Fine Cooking repertoire.
Provided by heather in Ont
Categories Salad Dressings
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
- Add the raspberries and crush them to a rough purée with a spoon or your whisk.
- Slowly whisk in the oil until the dressing is creamy and blended.
- Taste and adjust seasonings.
Nutrition Facts : Calories 1460.3, Fat 162.4, SaturatedFat 22.4, Sodium 63, Carbohydrate 5.7, Fiber 2, Sugar 2.6, Protein 0.7
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