CHICKEN AND MUSHROOM CRêPES

Chicken and Mushroom Crêpes image

Think crepes are just for breakfast? Think again! These savory Chicken and Mushroom Crepes are perfect for any meal. Shredded Mozzarella, chopped onions, boneless chicken and chive & onion cream cheese spread make these some tasty mushroom crepes.

Provided by My Food and Family

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 lb. sliced fresh mushrooms
1/2 cup chopped onions
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 ready-to-use crêpes (8 inch)
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat half the oil in large deep skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm.
Heat remaining oil in skillet. Add mushrooms and onions; cook and stir 8 min. or until onions are tender and mushrooms release most their liquid.
Stir in chicken broth; bring to boil. Add cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly with whisk.
Return chicken to skillet; cook 1 min. or until heated through, stirring frequently.
Spoon about 1/3 cup mushroom mixture onto half of each crêpe; top with 1 Tbsp. mozzarella, then fold in half.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 670 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 21 g, Protein 29 g