ST. PATRICK'S DAY MIDORI SANGRIA RECIPE - (4.5/5)
Provided by junerodgers
Number Of Ingredients 10
Steps:
- Pour wine into large container or gallon pitcher. Add the Midori, Solerno and honey. Stir until well blended. Add the honeydew, kiwi, lime slices and grapes. Stir. Toss the apple slices in the lemon juice. Add the apples and lemon juice mixture to the Sangria. Stir until blended. Chill for one hour. Serve.
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