SAUSAGE-POTATO QUICHE

Sausage-Potato Quiche image

Make and share this Sausage-Potato Quiche recipe from Food.com.

Provided by Gil Sykes

Time 30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1/2 lb sausage
1/4 cup onion, finely chopped
1 cup 2% low-fat milk
2 teaspoons parsley flakes
2 cups shredded potatoes
1 cup shredded cheddar cheese
12 eggs
1/4 teaspoon salt

Steps:

Preheat oven to 450°F.
Toss potatoes with vegetable oil.
Press into 9x12-inch baking dish for crust.
Bake at 450°F for 10-15 minutes or until just beginning to turn brown.
Brown sausage and drain fat, sprinkle over potato crust, distributing evenly among pans. Sprinkle onions over sausage and cheese over onions.
Combine eggs, milk, and salt and divide mixture evenly. Sprinkle with parsley flakes.
Bake at 450°F until firm and a knife inserted comes out clean.
* For ham and potato quiche, substitute ham for sausage.

Nutrition Facts : Calories 668.8, Fat 48.6, SaturatedFat 17.8, Cholesterol 701.9, Sodium 1077.8, Carbohydrate 19.9, Fiber 1.8, Sugar 5.4, Protein 36.4