PORTOBELLO MUSHROOM PANINI ON NAAN BREAD

PORTOBELLO MUSHROOM PANINI ON NAAN BREAD image

Yield 2 people

Number Of Ingredients 11

2 large portobello mushroom caps
Dash of salt
1/4 red onion sliced
1 red pepper sliced
1 T olive oil
1/2 t Italian seasoning
1 C fresh spinach
1 clove garlic
1 garlic Naan flat-bread cut into 4 sections
2 T roasted red pepper hummus
2 slices provolone cheese

Steps:

Wash portobello mushroom caps and place smooth side down on a baking sheet, brushing the top and bottom with olive oil, sprinkle dash of salt on top. Place in 400 degree oven for 10-12 minutes. Remove and drain off mushroom juice and set aside. While this is cooking, saute red onion and red pepper in olive oil in a medium saucepan over medium heat until slightly soft. Season with Italian seasoning. Add fresh spinach and garlic and saute another 30 seconds or until spinach wilts. Place Naan flat-bread on baking sheet in 400 degree oven for 3-4 minutes. Remove and prepare for assembly. Assemble sandwiches: Spread hummus evenly between both sandwiches, add 1 mushroom cap, add sauteed vegetables, top with slice of provolone and other side of Naan bread. (You may want to spread margarine or spray butter on the outsides of the Naan bread so it does not stick to your grill). Place in a foreman grill or panini press until cheese melts. Serve with salad or steamed broccoli on the side.