NEW FASHIONED CORNED BEEF AND CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



New Fashioned Corned Beef and Cabbage image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 4

3 pounds lean corned beef, rolled and tied
1 bay leaf
1/2 teaspoon black peppercorns
1 onion, sliced

Steps:

  • Thoroughly rinse the corned beef under cold running water to remove surface salt. Place it in a 6 quart casserole. Add enough water to cover by an inch, and add bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork. To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through.

There are no comments yet!