BUTTERSCOTCH PUMPKIN PUDDING CHEESECAKE
An easy to make pie with a unique flavor. This creamy pie is a cross between a no-bake cheesecake and pumpkin pie. The butterscotch flavor is noticeable and pairs nicely with the pumpkin and warm spices. Since this is a no-bake dessert, it is a cinch to throw together and would be a great addition to a holiday meal.
Provided by Amanda Marble
Categories Puddings
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Whip softened cream cheese and pumpkin until smooth.
- 2. Add pudding and spices. Blend until creamy.
- 3. Fold in whipped cream topping and mix until blended.
- 4. Pour into crust and top with pecans.
- 5. Chill for at least 1 hour before serving.
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