SUN-DRIED TOMATO, GOAT CHEESE AND ARTICHOKE PIZZA

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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza image

Make and share this Sun-Dried Tomato, Goat Cheese and Artichoke Pizza recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 inch) prepared pizza crust or 1 (14 inch) pizza crusts
1 tablespoon olive oil
1 cup pizza sauce
1 cup artichoke heart, water-packed and drained and chopped
2 cups mozzarella cheese
4 ounces goat cheese, in small pieces
1 cup dry sun-dried tomato, reconstituted

Steps:

  • Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
  • Remove from oven, and set aside to cool slightly.
  • Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  • Bake for 12 to 15 minutes. Remove from oven, and serve.

Nutrition Facts : Calories 268.7, Fat 17.5, SaturatedFat 9.3, Cholesterol 44.4, Sodium 813.1, Carbohydrate 14.1, Fiber 2.8, Sugar 8.2, Protein 15.4

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