PORTERHOUSE STEAK WITH BEARNAISE SAUCE
Provided by Pierre Franey
Categories dinner, quick, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a charcoal grill or oven broiler to high.
- Rub the steak on both sides with salt to taste and the pepper. Brush on both sides with oil.
- If the charcoal grill is used, reduce the heat to low. Place the steak on the grill, or place it on a rack, under the broiler about 4 inches from the heat source.
- Let cook with door partly open for 5 to 6 minutes. Turn meat over and let cook 25 minutes for medium rare, 30 minutes for medium. Remove steak from grill or broiler and let stand 10 minutes so juices will be redistributed. Serve sliced with bearnaise sauce on the side.
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