APPLE NUT MUFFINS

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Make and share this Apple Nut Muffins recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Yield 12 jumbo muffins, 12 serving(s)

Number Of Ingredients 17

2 tablespoons butter or 2 tablespoons margarine
1/3 cup brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon, ground
1/8-1/4 teaspoon nutmeg, ground
2 cups apples, peeled, finely chopped
1/2 cup nuts, finely chopped
1 1/2 cups sugar
3/4 cup butter, softened
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
12 ounces sour cream
cinnamon sugar

Steps:

  • In a saucepan, melt butter.
  • Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
  • Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.
  • Remove from the heat; stir in nuts.
  • Set aside to cool.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.
  • Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.
  • Spoon apple mixture into the center of each (do not spread). Top with remaining batter.
  • Sprinkle with cinnamon-sugar.
  • Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
  • Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
  • Bake for 16-18 minutes.

Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 12.8, Cholesterol 97.6, Sodium 549.1, Carbohydrate 64.9, Fiber 2.1, Sugar 34.6, Protein 7.2

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