BROILED PARSLEY TOMATOES

Broiled Parsley Tomatoes image

"I get loads of compliments on this tomato side dish," relates Howie Wiener of Spring Hill, Florida. "My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen."

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 large plum tomatoes, halved lengthwise
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.