PORTER HOUSE ROLLS
My mother was an amazing woman, but the kitchen was not her favorite place. Every year, Thanksgiving and Christmas, she would make these amazing rolls. I am on a mission to reproduce that recipe because she is gone and no one can find the darn recipe. This one is: http://orangesandbiscuits.blogspot.com/2008/11/grandma-hattons-porterhouse-rolls.html
Provided by Bay Haven Inn
Categories Breads
Time 2h20m
Yield 30 Rolls, 30 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
- Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
- Let rise to double in size.
- Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
- Let rise in pan and bake at 350 degrees for 20 minutes or until brown.
Nutrition Facts : Calories 108.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 13.5, Sodium 164.5, Carbohydrate 17.1, Fiber 0.6, Sugar 3.8, Protein 2.6
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