SOUR CREAM NOODLE BAKE

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SOUR CREAM NOODLE BAKE image

Categories     Beef     Cheese     Leafy Green     Pasta     Tomato     Casserole/Gratin

Number Of Ingredients 11

1 package (8 ounce) wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup green onions, chopped
1 cup sharp Cheddar cheese, shredded

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes.
  • Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

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