PORT & CRANBERRY SAUCE WITH JUNIPER

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Port & cranberry sauce with juniper image

Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

Provided by Sara Buenfeld

Categories     Condiment

Time 10m

Number Of Ingredients 4

150ml port
100g soft brown sugar
10 juniper berries finely chopped
300g pack fresh or frozen cranberry

Steps:

  • Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool - it really is as simple as that.

Nutrition Facts : Calories 81 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber

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