PORT AND RED WINE JUS

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PORT AND RED WINE JUS image

Categories     Molasses

Yield 4 people

Number Of Ingredients 8

50g butter
50g of brown sugar
1/2 onion diced
2 table spoon of port
400 ml wine
1 tsp tomatoe puree
2 sprigs thyme
2 cloves of garlic

Steps:

  • Cook the onions, garlic ans thyme in the butte for 5 mins. Add sugar and allow this to bubble. Add in wine, port and tomatoe puree and simmer until the sauce is reduced to a syrup.

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