Pork roast seasoned with spices.Roasted till it falls apart and shredded for great sandwiches on hard rolls.The flavor is best when cold...
Provided by Potluck
Categories Lunch/Snacks
Time 3h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Debone and flatten pork roast,as much as possible.
- Cover with olive oil.
- Press or chop garlic.
- Mix spices and rub all over roast.
- Roast in oven 350 degrees for about 3 hours or until it falls apart.
- Cool and shredd by hand or thin slice.
- Serve on hard rolls with a little mustard.
Nutrition Facts : Calories 374.1, Fat 27.1, SaturatedFat 8.7, Cholesterol 99.8, Sodium 870.2, Carbohydrate 2.1, Fiber 1.2, Protein 28.9
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