CHICKEN CUTLETS

Chicken Cutlets image

A quick inexpensive dinner, very good served with garlic mashed potatoes, sauteed mushrooms, pickled beets and glazed carrots.

Provided by Derf2440

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices good quality white bread, crusts removed
1/4 cup half-and-half cream (or milk)
1 lb ground chicken
1 egg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried dill
5 tablespoons butter, 3 of them at room temperaure
1 cup dry breadcrumbs
2 tablespoons cooking oil

Steps:

Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
Put in the freezer for about 10 minutes to firm up.
Remove the chicken mixture from the freezer, it will still be soft.
Form the mixture in to four oval cutlets and coat them with the bread crumbs.
In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.

Nutrition Facts : Calories 527.6, Fat 35.2, SaturatedFat 14.5, Cholesterol 187.8, Sodium 771.2, Carbohydrate 26.7, Fiber 1.6, Sugar 2.3, Protein 26.5

*** Explore more Chicken Cutlets Recipes »

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