PORK WITH WATERMELON SALSA
A colorful combination of watermelon, strawberries, kiwifruit and peaches makes a sweet salsa that's ideal to serve alongside grilled pork basted with peach preserves.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 cups salsa).
Number Of Ingredients 10
Steps:
- For salsa, in a small bowl, combine the fruit, lime juice, honey, lime zest and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a thermometer reads 160°, basting occasionally with preserves. Serve with salsa.
Nutrition Facts : Calories 304 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 69mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 34g protein.
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