PORK WITH QUINOA PILAF

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Pork with Quinoa Pilaf image

Quinoa, a tiny grain that's high in protein, makes a light and fluffy pilaf to serve with the pork tenderloin slices. Chopped apple, dried cranberries, walnuts, and feta cheese round out this satisfying dinner recipe.

Provided by @MakeItYours

Number Of Ingredients 12

see savings 1 1/2 pounds pork tenderloin
see savings 3/4 teaspoon lemon-pepper seasoning
see savings 3/4 teaspoon salt
see savings 1 tablespoon oil
see savings 1 medium-size red onion, chopped
see savings 1 medium-size Granny Smith apple, peeled, cored and diced
see savings 1 cup uncooked quinoa
see savings 2 cups chicken broth
see savings 2 carrots, peeled and shredded
see savings 3/4 cup dried cranberries
see savings 1/2 cup walnuts, chopped
see savings 1/2 cup crumbled feta cheese

Steps:

  • Season pork tenderloin with 1/2 teaspoon of the lemon-pepper seasoning and 1/2 teaspoon of the salt. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown pork 4 minutes, turning until golden. Remove.

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