EASY CREAMY CARROT SOUP -- GINGER INFUSED AND HEALTHY
This recipe is sooo easy to make, has a very nice gingery taste and on top of that it's also good for you. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
- Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
- Serve, sprinkle with apple pieces, if using and enjoy! :).
Nutrition Facts : Calories 137.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 27.6, Sodium 166.7, Carbohydrate 13, Fiber 3.5, Sugar 6.7, Protein 2.6
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