PORK WITH LIME (ECUADOR)

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Pork With Lime (Ecuador) image

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

Provided by Busters friend

Categories     Stew

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs pork, cubed
2 tablespoons flour
1/4 cup olive oil
1 tablespoon ginger, grated
2 medium onions, sliced
1 small tomatoes, chopped
2 tablespoons parsley, chopped
1/2 cup lime juice
2 cups chicken stock
2 teaspoons pepper sauce (habenero)
2 tablespoons mayonnaise (optional)
lemon wedge, for garnish
parsley, for garnish

Steps:

  • In large bowl add pork and flour. Coat well. Heat.
  • oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
  • Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

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