PORK CHOPS MILANESE WITH CREAMED SPINACH

Pork Chops Milanese with Creamed Spinach image

No frying necessary in our Pork Chops Milanese with Creamed Spinach. Instead, the chops get their crispy coating and tender, juicy goodness in the oven.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
1 Tbsp. butter
2 cloves garlic
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. milk
2 pkg. (6 oz. each) baby spinach leaves
1 lemon, cut into 6 wedges

Steps:

Heat oven to 425ºF.
Pound chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.
Spread 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.
Bake chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.
Place chops on platter; top with spinach mixture. Serve with lemon wedges.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g