FETA SPREAD WITH ROSEMARY AND LEMON
Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in processor until smooth. Transfer to small bowl.
- Season to taste with salt and pepper.
- (Spread can be prepared 2 days ahead. Cover and refrigerate.).
Nutrition Facts : Calories 1143.5, Fat 117.8, SaturatedFat 76.3, Cholesterol 351, Sodium 1359.2, Carbohydrate 7.8, Fiber 1.2, Sugar 5.8, Protein 18.7
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