PORK WITH CLAMS

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Pork with Clams image

Provided by Food Network

Categories     main-dish

Time P1DT35m

Yield 6 to 8 servings

Number Of Ingredients 6

4 cloves garlic
2 tablespoons salt
1 1/2 pound pork loin
2 tablespoons chili sauce
4 tablespoons lard
2 pounds clams

Steps:

  • Mix the garlic and salt and crush into a paste. Brush the meat with the paste, then chili sauce, cover and refrigerate for 24 hours.
  • Cut the meat into 1 to 2-inch cubes.
  • Wash the clams thoroughly in several changes of water. Fry the meat in the lard for 10 minutes, or until brown. Add the clams and cook over a high heat so they open quickly, discard any that do not open.
  • Serve at once.

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