LEMON-BLUEBERRY ANGEL LUSH

Lemon-Blueberry Angel Lush image

Our Angel Lush with Pineapple was a huge hit, so we thought we'd try it with lemon and blueberries. Behold: a new kind of lush-iousness!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 tsp. lemon zest
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
1-1/2 cups fresh blueberries, divided

Steps:

Beat pudding mix, lemon zest and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 5 min. or until thickened.
Stir 1 cup blueberries into pudding mixture. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour. Top with remaining blueberries just before serving.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 22 g, Protein 3 g