PORK WITH CALABACITA (SQUASH)

Pork with Calabacita (Squash) image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 9

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Ingredients

1 1/2 lb pork (boneless)
1 Tablespoon corn oil
1 cup water, divided
1 small tomato
1/2 small onion
2 cloves garlic
1/2 teaspoon salt, divided
4 small calabacitas (squash)
1 can corn, drained

Steps:

Cut pork in small pieces. Put oil on skillet on medium heat. Place meat on skillet with 1/4 teaspoon of salt and fry for about 15 min until brown.
Cut calabacitas (squash) long length in half then, long length again. Place them cut side down and cut in small pieces to meat and cook for about 10 minutes.
In a blender, put 1/2 cup water, small tomato, onion and garlic, and then blend. Add tomato blend, corn, 1/2 cup water and remaining salt to meat mixture and simmer for about 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g