PAPAS ARRUGADAS

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Make and share this Papas Arrugadas recipe from Food.com.

Provided by canarygirl

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs baby yukon gold potatoes (should be egg size or smaller)
5 thin slices lemons
1/4-1/3 cup sea salt (about)
water

Steps:

  • Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
  • Add water--just half way up the potatoes (not covering them).
  • Add the salt and lemon slices.
  • Bring to a boil and cover with a damp towel.
  • Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
  • "This should take about 20 minutes.
  • Remove potatoes from water and serve with"Mojo Picón" recipe#31699.

Nutrition Facts : Calories 149.7, Fat 0.4, SaturatedFat 0.1, Sodium 4659.7, Carbohydrate 40.1, Fiber 7, Sugar 1.3, Protein 3.9

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