HOME MADE NOODLES.
This is the easiest noodle recipe I have ever used. It comes out perfect every time, Is a quick no brainer on a busy day (like Thanksgiving)and every one wants HOME MADE. We love it. Hope you do too.
Provided by Beverly Dunlap
Categories Pasta Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. In mixing bowel, add eggs, water, oil and salt. Hand mix well.
- 2. Add flour a little at a time till stiff dough forms.
- 3. Roll dough out on a well floured surface to about 1/8 inch thick.
- 4. Flour top of dough well then role into a log. Slice starting at the end to about 1/4 inch slices or to your prefered size.. Unroll the slices, fluff with fingers in flour on surface.
- 5. Drop in boiling broth a few at a time stirring gently not breaking noodles. When all noodles are in reduce heat to gentile simmer and cook till done stirring occasionally.
- 6. Noodles are done when they are tender to the taste not and stiff in the middle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
