Make and share this Pork Tenderloin With Savory Cherry Port Sauce recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place port in a 1-cup glass measure. Microwave at high 20 seconds or until very warm.
- Combine port and cherries; cover and let stand 10 minutes or until soft. Drain cherries in a colander over a bowl, reserving port.
- Combine flour, coriander, salt, and pepper in a shallow dish. Dredge pork in flour mixture.
- Melt butter in a large heavy skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned.
- Remove pork; stir in reserved port, scraping pan to loosen browned bits. Add cherries and shallots.
- Reduce heat; cook 3 minutes, stirring frequently. Stir in broth; bring to a simmer.
- Return pork to pan. Partially cover and cook 10 minutes.
- Uncover and cook 12 minutes or until a meat thermometer inserted into thickest portion registers 155° (slightly pink), turning pork occasionally.
- Cut into slices, and serve with sauce.
Nutrition Facts : Calories 239.6, Fat 8.2, SaturatedFat 3.4, Cholesterol 79.9, Sodium 169.6, Carbohydrate 9.5, Fiber 0.5, Sugar 3.7, Protein 24.1
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