PORK TENDERLOIN WITH SALSA VERDE

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Pork Tenderloin with Salsa Verde image

Number Of Ingredients 13

2 pounds pork tenderloins
8 ounces 8 oz. Jar Salsa Verde (Herdez) (divided)
1 package 1 Pkg Lawry's Taco seasoning
3 cloves garlic
2 chipotle chiles from can
2 tablespoons red onion minced
2 tablespoons brown sugar
1/2 cup red wine
4 tablespoons lime juice
1/4 cup low sodium soy sauce
2 cups orange juice (divided)
2 tablespoons extra virgin olive oil
2 tablespoons canola oil

Steps:

  • Mix all ingredients except red onion, garlic, 1 c. orange juice, 1/2 jar salsa verde and canola oil.
  • Marinate pork overnight.
  • Pre-heat oven to 425 degrees.
  • Remove pork from marinade. Heat canola oil. Brown pork all sides in oven proof pan.
  • Add onion and garlic to pan to soften.
  • Pour 1 c. orange juice and remaining salsa verde over pork.

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