AUNT BETTYE'S CROCK POT CHICKEN AND DUMPLINGS

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Make and share this Aunt Bettye's Crock Pot Chicken and Dumplings recipe from Food.com.

Provided by Pierce

Categories     Chicken Breast

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb chicken breast, cubed
2 (10 ounce) cans cream of chicken soup
1 small onion, chopped
1 (10 ounce) can peas and carrots
1 cup milk
1 (8 count) package refrigerated biscuits
1 bay leaf (optional)

Steps:

  • Put all ingredients (except biscuits) into cooker.
  • Cook on HIGH 5 hours or LOW 8 hours.
  • One hour before serving, cut biscuits into quarters and add to mix.
  • Cook on HIGH 1 hour.

Nutrition Facts : Calories 397.7, Fat 19.6, SaturatedFat 6, Cholesterol 62, Sodium 1157.7, Carbohydrate 31.8, Fiber 2.1, Sugar 3.9, Protein 23.8

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