PORK TENDERLOIN WITH PEPPERS

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Pork Tenderloin With Peppers image

This is a very simple recipe that I got from my mother-in-law. We really enjoyed it when she made it and since then it has become a regular entree. Please follow directions carefully - and hope you enjoy.

Provided by waynejohn1234

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

2 small pork tenderloin
1 sweet green pepper, coarsely chopped
1 sweet red pepper, coarsely chopped
1/2 cup plum sauce (please use a good brand)
2 tablespoons soya sauce
1 tablespoon freshly grated ginger (or to taste)

Steps:

  • Slice pork thinly (this is easier to do when partially frozen).
  • Saute over medium heat until well browned on each side. It should be crispy.
  • Remove from pan.
  • Add peppers plus 1/3 cup water.
  • Stir 3 - 4 minutes.
  • Add ginger, plum sauce and soya.
  • Return pork to pan and stir 3 minutes.
  • Do not boil.

Nutrition Facts : Calories 93.9, Fat 0.6, SaturatedFat 0.1, Sodium 709.8, Carbohydrate 20.9, Fiber 1.6, Sugar 2.2, Protein 2

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