PORK TENDERLOIN WITH PEACH HONEY MUSTARD

Pork Tenderloin with Peach Honey Mustard image

My grandmother used to make a beef tenderloin stuffed with peaches and basil when we were young, so I altered that recipe and came up with my own unique version for my husband and me. It's a household favorite! -Mary Beth Harris-Murphree, Tyler, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 medium peach, peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1 pork tenderloin (3/4 pound)

Steps:

Place the peach, mustard and honey in a blender; cover and process until blended. Set aside., In a large resealable plastic bag, combine the brown sugar, salt, pepper and cayenne. Add the pork and shake to coat., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with peach sauce.

Nutrition Facts : Calories 281 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1611mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 34g protein.