EASY CRANBERRY-COCONUT OATMEAL COOKIES

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Easy Cranberry-Coconut Oatmeal Cookies image

Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.

Provided by iamNovember

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 22m

Yield 18

Number Of Ingredients 12

1 ½ cups unsweetened applesauce
1 cup unsweetened flaked coconut
1 cup cranberries
1 cup rolled oats
1 cup white whole wheat flour
2 egg whites
1 tablespoon honey
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Fat 3.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 235.2 mg, Sugar 3.7 g

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