PORK TENDERLOIN WITH MUSTARD SAUCE

Pork Tenderloin with Mustard Sauce image

This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2-3 servings.

Number Of Ingredients 8

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Ingredients

3/4 pound pork tenderloin
1 tablespoon all-purpose flour
3/4 cup milk
2 to 3 teaspoons minced fresh mint or 1/2 to 3/4 teaspoon dried mint
3 tablespoons Dijon mustard
2 tablespoons chicken broth
1/4 cup sour cream
1/8 teaspoon pepper

Steps:

Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.

Nutrition Facts :

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