PORK TENDERLOIN WITH MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tenderloin with Mustard Sauce image

This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2-3 servings.

Number Of Ingredients 8

3/4 pound pork tenderloin
1 tablespoon all-purpose flour
3/4 cup milk
2 to 3 teaspoons minced fresh mint or 1/2 to 3/4 teaspoon dried mint
3 tablespoons Dijon mustard
2 tablespoons chicken broth
1/4 cup sour cream
1/8 teaspoon pepper

Steps:

  • Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #pork     #dietary     #low-sodium     #low-saturated-fat     #low-carb     #low-in-something     #meat     #pork-loins